Cooking Across the Ages: China's Last Dynasty: Elegant Simplicity
(eVideo)
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Physical Description
32m 0s
Format
eVideo
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Ken Albala., Ken Albala|ACTOR., The Great Courses|DIRECTOR., & The Great Courses|PRODUCER. (2020). Cooking Across the Ages: China's Last Dynasty: Elegant Simplicity . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ken Albala et al.. 2020. Cooking Across the Ages: China's Last Dynasty: Elegant Simplicity. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ken Albala et al.. Cooking Across the Ages: China's Last Dynasty: Elegant Simplicity The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Ken Albala, Ken Albala|ACTOR, The Great Courses|DIRECTOR, and The Great Courses|PRODUCER. Cooking Across the Ages: China's Last Dynasty: Elegant Simplicity The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 5815a6c1-ae30-fc76-66d4-63bdd4169d5a-eng |
|---|---|
| Full title | cooking across the ages chinas last dynasty elegant simplicity |
| Author | albala ken |
| Grouping Category | movie |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-06-21 22:50:52PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Apr 20, 2024 |
| Last Used | May 19, 2024 |
Hoopla Extract Information
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[synopsis] => Explore the fascinating cookbook of the great Qing Dynasty poet Yuan Mei. Writing Recipes from the Garden of Contentment as a reaction to the elite dining of the Chinese court, his recipes are relatively simple, traditional, and made to highlight the natural state of ingredients. Learn to cook his pork tenderloin, wheat gluten, and a simple rice porridge typically eaten for breakfast.
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