Cooking Across the Ages: The French Canadian Tourtière Meat Pie
(eVideo)
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Physical Description
28m 0s
Format
eVideo
Language
English
Description
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Citations
APA Citation, 7th Edition (style guide)
Ken Albala., Ken Albala|ACTOR., The Great Courses|DIRECTOR., & The Great Courses|PRODUCER. (2020). Cooking Across the Ages: The French Canadian Tourtière Meat Pie . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ken Albala et al.. 2020. Cooking Across the Ages: The French Canadian Tourtière Meat Pie. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ken Albala et al.. Cooking Across the Ages: The French Canadian Tourtière Meat Pie The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Ken Albala, Ken Albala|ACTOR, The Great Courses|DIRECTOR, and The Great Courses|PRODUCER. Cooking Across the Ages: The French Canadian Tourtière Meat Pie The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 38c54eb5-a7a0-959d-6a8e-e8f66f9cc531-eng |
|---|---|
| Full title | cooking across the ages the french canadian tourtière meat pie |
| Author | albala ken |
| Grouping Category | movie |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-06-21 21:51:24PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jan 23, 2024 |
| Last Used | Apr 26, 2024 |
Hoopla Extract Information
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[synopsis] => La Cuisiniere Canadienne, published in 1840, was the first Canadian cookbook. The authors created the recipes they imagined the early 17th-century Quebec settlers would have eaten (and once in writing, they became the tradition). Discover the extraordinary flavors of the tourtiere, a meat pie traditionally served on Christmas or New Year's Day.
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