Sweet revenge : turning the tables on processed food
(DVD or VCD) 

Book Cover
Contributors
Published
Arlington, VA : PBS, [2015].
Edition
Widescreen.
ISBN
162789182X, 9781627891820
Physical Desc
1 videodisc (approximately 60 min.) : sound, color ; 4 3/4 in. 
Status

Copies

LocationCall NumberStatus
Wellesley - AudiovisualDVD 616.4620654 SweetOn Shelf
Winchester - Adult616.39 Sweet (DVD)On Holdshelf

More Details

Published
Arlington, VA : PBS, [2015].
Format
DVD or VCD
Edition
Widescreen.
Language
English
ISBN
162789182X, 9781627891820
UPC
841887023115

Notes

General Note
Originally broadcast in 2014.
General Note
Special features: Bonus video: Q&A with Dr. Robert H. Lustig.
Participants/Performers
Host, Dr. Robert H. Lustig.
Description
Dr. Lustig explains that the problem is the quality and not the quantity of food people eat. The real culprit is processed food, loaded with added sugar and stripped of its natural fiber and nutrients. He is leading the groundswell to expose the high sugar content in processed food, and the dangers and costs to our health.
Target Audience
Rating: TVPG.
System Details
DVD, NTSC, region 1, widescreen, stereo.
Language
Closed-captioned.

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Citations

APA Citation, 7th Edition (style guide)

Kram, B., & Lustig, R. H. (2015). Sweet revenge: turning the tables on processed food (Widescreen.). PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kram, Barbara and Robert H., Lustig. 2015. Sweet Revenge: Turning the Tables On Processed Food. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kram, Barbara and Robert H., Lustig. Sweet Revenge: Turning the Tables On Processed Food PBS, 2015.

MLA Citation, 9th Edition (style guide)

Kram, Barbara,, and Robert H. Lustig. Sweet Revenge: Turning the Tables On Processed Food Widescreen., PBS, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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