Waste not : recipes and tips for full-use cooking from America's best chefs
(Book)
Contributors
James Beard Foundation, issuing body.
Published
New York : Rizzoli, 2018.
ISBN
9780847862788, 084786278X
Physical Desc
208 pages : color illustrations ; 27 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Belmont Beech St. - Adult | 641.552 WAS | Storage |
Cambridge - Adult | 641.5 Waste | Checked Out |
Framingham - Adult | 641.552 Waste | On Shelf |
Newton - Adult | 641.552 W28M 2018 | On Shelf |
Sudbury - Adult | 641.552 / WASTE | On Shelf |
More Details
Published
New York : Rizzoli, 2018.
Format
Book
Language
English
ISBN
9780847862788, 084786278X
Notes
General Note
Includes index.
Description
The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
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Citations
APA Citation, 7th Edition (style guide)
(2018). Waste not: recipes and tips for full-use cooking from America's best chefs . Rizzoli.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2018. Waste Not: Recipes and Tips for Full-use Cooking From America's Best Chefs. Rizzoli.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waste Not: Recipes and Tips for Full-use Cooking From America's Best Chefs Rizzoli, 2018.
MLA Citation, 9th Edition (style guide)Waste Not: Recipes and Tips for Full-use Cooking From America's Best Chefs Rizzoli, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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