Ottolenghi flavor
(Book)

Book Cover
Contributors
Published
[Emeryville, CA] : Ten Speed Press, [2020].
Edition
First US edition.
ISBN
9780399581755, 0399581758
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
Status
Natick Bacon - Adult
641.5 OTTOLENGHI
1 available

Copies

LocationCall NumberStatus
Natick Bacon - Adult641.5 OTTOLENGHIOn Shelf
LocationCall NumberStatus
Acton - Adult641.5636 O91On Shelf
Arlington - Adult641.65 OTTOn Shelf
Arlington - Adult641.65 OTTOn Shelf
Arlington Fox - Adult641.65 OTTOn Shelf
Ashland - Adult641.65 OTTOn Shelf
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More Details

Published
[Emeryville, CA] : Ten Speed Press, [2020].
Format
Book
Edition
First US edition.
Language
English
ISBN
9780399581755, 0399581758

Notes

General Note
Includes index.
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--,Publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Ottolenghi, Y., Belfrage, I., & Wigley, T. (2020). Ottolenghi flavor (First US edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ottolenghi, Yotam, Ixta, Belfrage and Tara, Wigley. 2020. Ottolenghi Flavor. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ottolenghi, Yotam, Ixta, Belfrage and Tara, Wigley. Ottolenghi Flavor Ten Speed Press, 2020.

MLA Citation, 9th Edition (style guide)

Ottolenghi, Yotam,, Ixta Belfrage, and Tara Wigley. Ottolenghi Flavor First US edition., Ten Speed Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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