Crave : bold recipes that make you want seconds
(Book)
Author
Contributors
Teig, Kristin, photographer.
Published
New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2023].
ISBN
9781682687055, 1682687058
Physical Desc
240 pages : color illustrations ; 26 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Acton - act | ON ORDER | On Order |
Location | Call Number | Status |
---|---|---|
Acton - New Books | 641.5 AKU | Checked Out |
Arlington - Adult | 641.5 AKU | On Shelf |
Bedford - New Books | 641.5/Aku | Missing |
Belmont Beech St. - New Books | 641.5 AKU | On Shelf |
Cambridge - New Books | 641.5 Akunowicz | On Shelf |
More Details
Published
New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2023].
Format
Book
Language
English
ISBN
9781682687055, 1682687058
Notes
General Note
Includes index.
Description
Spicy, sour, salty-sweet-crunchy, cold and creamy-100 recipes from award-winning chef Karen Akunowicz capture what you crave!--,Amazon.com.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Akunowicz, K., & Teig, K. (2023). Crave: bold recipes that make you want seconds . Countryman Press, an imprint of W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Akunowicz, Karen and Kristin, Teig. 2023. Crave: Bold Recipes That Make You Want Seconds. Countryman Press, an imprint of W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Akunowicz, Karen and Kristin, Teig. Crave: Bold Recipes That Make You Want Seconds Countryman Press, an imprint of W. W. Norton & Company, 2023.
MLA Citation, 9th Edition (style guide)Akunowicz, Karen,, and Kristin Teig. Crave: Bold Recipes That Make You Want Seconds Countryman Press, an imprint of W. W. Norton & Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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