Catalog Search Results
Author
Series
Pub. Date
[2013]
Language
English
Description
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in quick and easy cooking taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll learn to think like a chef as you make a weekly menu plan and shop for food, generate "planned-overs" for future meals, and multitask in the kitchen. Accompanying DVD includes lectures given by Chef Briwa.
Author
Publisher
Teaching Company
Pub. Date
©2013
Language
English
Description
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
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