Struggling to finish her writing assignment, Rosie's friend Wolfie unwittingly furnishes the perfect storytelling "twist" she needs.

"Lunch gives you the energy to get through your day. But there are so many options for this midday meal. What's on your plate? Empower young readers to identify healthy choices with this exciting book that makes food literacy approachable. Colorful illustrations combined with bright photos make picking healthy choices fun!"--

Presents over two dozen simple science activities using food, common household items, water, and the outdoors.

A four level reading skills series for beginning through advanced students, Real Reading provides students with a meaningful and authentic reading experience.

"Give your little one's developing brain some food for thought! Adorable images introduce mealtime vocabulary to babies and toddlers. Newborns and young infants will be captivated by the black and white aspects, and older babies will be able to perceive the high-contrast colors as they learn mealtime vocabulary." "Adorables imágenes introducen el vocabulario de la hora de comer a bebés y niños pequeños. Los recién nacidos y los bebés pequeños...

Introduces readers to the flavors of Mexico. An introductory overview of Mexico explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Mexican cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

"Introduces readers to the flavors of Germany. An introductory overview of Germany explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from German cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research."--

"Introduces readers to the flavors of Cuba. An introductory overview of Cuba explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Cuban cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research"--Provided by publisher.

"Introduces readers to the flavors of Ukraine. An introductory overview of Ukraine explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Ukrainian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research"--Provided by publisher....

"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is...