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Author
Pub. Date
2024.
Language
English
Appears on list
Formats
Description
"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style"--Back cover.
Author
Language
English
Formats
Description
"In this simple-to-follow guide for today's households, food writer and climate activist Puneeta Chhitwal-Varma provides everything you need to prepare good-for-us, good-for-the-planet food. Beginning with a primer on "the big why" of eating with emissions and land-use in mind, and a comprehensive guide to stocking kitchen essentials and making the most of your pantry, Puneeta outlines the accessible, achievable framework she calls "Eating with Benefits."...
Author
Publisher
DK Publishing
Pub. Date
2023.
Language
English
Description
Join sustainability enthusiast and climate activist Sam Bentley as he shares the hopeful developments combating climate change! Do you feel like climate change is just getting worse and there's nothing you can do to stop it? Good news--there are tons of efforts already underway to save our planet, and we'd love for you to join the fight. Good News, Planet Earth! is your go-to guide to learn all about the amazing sustainable developments that are happening...
Author
Publisher
Dorling Kindersley Publishing
Pub. Date
2022.
Language
English
Description
A fully illustrated, practical guide that explains how to follow a sustainable approach to food and fashion Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be foraged or grown in an allotment, planter, or container, Bella Gonshorovitz - fashion designer, dressmaker,...
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2024.
Language
English
Description
"In this inspirational cookbook, the award-winning food writer Sue Quinn shows us that if we truly celebrate leftovers we can create exciting dishes that taste just as good--if not better--than the meal from which they hailed. Second Helpings offers innovative ways to use up leftovers, so you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the store cupboard,...
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