"Two mice--one big and one small--have a terrible problem. Little Mouse is looking for a story--they're in a book, after all!--and Big Mouse has to admit the truth. The story is gone. And (gasp!) he ate it. That is not okay with Little Mouse, who is all ready to hear a story and will settle for nothing less."--Provided by publisher.

The Three Delicious Carrot Pies is an enjoyable fairy-tale children's story about love, family, happiness, and forgiveness. This story is hilarious! What would you do to taste the three delicious "yum-yum, eat 'em up" carrot pies? Filled with mystery, action, fun, and adventure with hopes to inspire all children and their families from generation to generation. This adventuresome carrot community wholeheartedly believes this: "Yes, I am my brother's...

Little Chupacabra is a picky eater with a monstrous appetite for only one thing: goats. This is a huge problem if you happen to be a goat. Set in gorgeous Puerto Rico, this delicious tale of compromise features digestible Spanish vocabulary, a menagerie of animal amigos, and one determined -- and hungry -- Chupacabra.

Shortly before her thirteenth birthday, shy and withdrawn Tara is sent to stay with her aunt, uncle, and cousin in her parents' hometown of Willow Falls, where she makes friends and becomes involved with an elderly buyer and seller of collectibles, who seems to be trying to give Tara some kind of mysterious message.

There are two sides to every story -- even fairy tales. A he said/she said series with a prince and princess twist. Rapunzel is having the ultimate bad day. She's been stolen from home by an evil witch, locked in an incredibly high tower, and doesn't even have a decent brush for her hair. Prince Benjamin is in a pretty uncomfortable situation himself. His father wants him to be more kingly, his mother wants him to never leave her sight, and his cousin...

"The girl's been sleeping for a hundred years. The boy's got issues of his own. There are two sides to every story..."--Cover back.

After heiress Cassie Blake discovers that her husband is cheating, she debates whether to forgive him when her mother, knowing her love of food, puts her in charge of a new food emporium and she and James, the emporium's architect, feel a mutual attraction.

No one writes about Italian-American families with the humor, warmth, and heart of Peter Pezzelli. Now, with Francesca's Kitchen, he delivers another winning novel about how much we need the closeness of family--even if we don't know it. Where There's Food, There's Family For years, Francesca Campanile was the queen of her home. Standing in her Rhode Island kitchen, making sauce from sun-ripened tomatoes, dropping in basil from her garden, and...

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant...

The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The...