A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home

Introduction. Setting yourself up for success ; Ingredients ; Equipment and tools ; Yeast tutorial ; Sourdough starter ; Wrapping dough

Savory breads

Sweet yeasted breads

Laminated pastries

A short and sweet chapter on fried dough

Pies and tarts

Layer cakes and frostings

Quick breads and casual cakes

Cookies and bars.