A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2020.
Edition
First edition.
ISBN
9781524733438, 1524733431
Physical Desc
xl, 448 pages : color illustrations ; 26 cm
Status
Natick Bacon - Adult
641.5 WELLER
1 available
641.5 WELLER
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Natick Bacon - Adult | 641.5 WELLER | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.865 W448 | On Shelf |
| Arlington - Adult | 641.865 WEL | On Shelf |
| Bedford - Adult | 641.865/Wel | On Shelf |
| Belmont Beech St. - Adult | 641.865 WEL | Storage |
| Brookline - Adult | 641.865 Weller 2020 | Missing |
More Details
Published
New York : Alfred A. Knopf, 2020.
Format
Book
Edition
First edition.
Language
English
ISBN
9781524733438, 1524733431
Notes
General Note
Includes index.
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--,Provided by publisher.
Description
Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Weller, M., Carreño, C., & Miller, J. (2020). A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weller, Melissa, Carrolynn, Carreño and Johnny, Miller. 2020. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weller, Melissa, Carrolynn, Carreño and Johnny, Miller. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Weller, Melissa,, Carrolynn Carreño, and Johnny Miller. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home First edition., Alfred A. Knopf, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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