The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal
(eBook)

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Published
Agate Publishing, 2020.
ISBN
9781572848429
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Amy Zitelman., Amy Zitelman|AUTHOR., & Andrew Schloss|AUTHOR. (2020). The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal . Agate Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amy Zitelman, Amy Zitelman|AUTHOR and Andrew Schloss|AUTHOR. 2020. The Tahini Table: Go Beyond Hummus With 100 Recipes for Every Meal. Agate Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amy Zitelman, Amy Zitelman|AUTHOR and Andrew Schloss|AUTHOR. The Tahini Table: Go Beyond Hummus With 100 Recipes for Every Meal Agate Publishing, 2020.

MLA Citation, 9th Edition (style guide)

Amy Zitelman, Amy Zitelman|AUTHOR, and Andrew Schloss|AUTHOR. The Tahini Table: Go Beyond Hummus With 100 Recipes for Every Meal Agate Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb194c8f0-e526-8f15-41b0-38f7e43eee6d-eng
Full titletahini table go beyond hummus with 100 recipes for every meal
Authorzitelman amy
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-05-18 01:35:09AM

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Image Sourcesyndetics
First LoadedOct 29, 2023
Last UsedMay 18, 2024

Hoopla Extract Information

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    [synopsis] => Tahini is much more than one of the building blocks of hummus. Made from pressed roasted sesame seeds, it's a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini's historical roots are in the Middle East, Amy Zitelman-cofounder of Soom Foods, the brand-named best tahini by New York magazine-goes beyond borders in these one hundred recipes that range from dips to desserts.

This "cult condiment" is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan "queso," eggless mayonnaise, and gluten-free brownies. From Tahini Chicken Schnitzel to Chocolate Halvah French Toast to Tahini Flan, Zitelman incorporates tahini into everyday home cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table shows that tahini is a must-have pantry staple.
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