Food fix : how to save our health, our economy, our communities, and our planet-- one bite at a time
(Large Print)
Author
Published
New York : Little, Brown Spark, 2020.
Edition
Large print edition.
ISBN
9780316538213 (large print), 0316538213 (large print)
Physical Desc
x, 549 pages (large print) : illustrations ; 25 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Brookline - Large Print | LGTYPE 363.8 Hyman 2020 | On Shelf |
| Waltham - Large Print | Large Print/363.8 Hyman | On Shelf |
More Details
Published
New York : Little, Brown Spark, 2020.
Format
Large Print
Edition
Large print edition.
Language
English
ISBN
9780316538213 (large print), 0316538213 (large print)
Notes
Bibliography
Includes bibliographical references (pages 489-545)
Description
Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.
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Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2020). Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time (Large print edition.). Little, Brown Spark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2020. Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-- One Bite At a Time. Little, Brown Spark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-- One Bite At a Time Little, Brown Spark, 2020.
MLA Citation, 9th Edition (style guide)Hyman, Mark. Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-- One Bite At a Time Large print edition., Little, Brown Spark, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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